Food Moisture Meter For Testing Humidiy Of Grain Products And Fruits

Food moisture content is traditionally measured with a drying oven, whereby a sample is heated under specific conditions and the loss of weight is used to calculate the water content of the sample. This method is very time consuming and expensive.

Today, with our food moisture meters, accurate moisture measurements can be taken of all kinds of fruits, beans, seeds, grains, peas and other food. A revolutionary new method of testing enables highy accurate measurements in seconds. No longer does food need to be dried to measure weight loss or peeled to measure electric resistance, the food moisture meters work with electric field in a stainless steel container, this electric is distorted by water content in food. Measure moisture content of all kinds of food faster, easier and more accurate without prior treatment!

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